This BBQ tofu burger is something which tofu haters should try because you might just want to change your opinion about it! Read on to know more about it because it sure did change my opinion. It is smothered so generously in BBQ sauce and also since it is marinated in a rub you can hardly taste the tofu but then again there is a slight taste which we cannot avoid but it is near to negligible. If you do not want to use tofu, you can also use a slab of paneer and use it just like the tofu slab.
I feel over the top while writing this blog post! As I mentioned in my previous post, my brother has come from Germany to spend his vacation with us which is one great reason. Apart from that, he also got me some lovely cheese from there which adds to the happiness. Along with the fresh mozzarella (That I used to make the Caprese salad), he also got me Camembert, young Gouda and Emmentaler. As if that wasn’t enough for me to feel ecstatic, there is another good news which is like cherry on the cake! Or rather like cheese on toast 😜
This burger is one of those gourmet burgers which I love to rustle up occasionally. This burger may seem to have a lot of components but it is quite easy to make. Just a little time consuming. It is perfect for a weekend dinner and it surely impresses the person who eats it. The flavours are quite simple and straight forward! ☺️
Continue reading “Grilled Mushroom And Cheddar Burger”
Traditionally, “pulled” sandwiches are referred to meats usually chicken and pork. But have you ever tried making a Vegan or a Vegetarian version? Well, I decided to make your lives easier. After a few attempts I narrowed down to this BBQ sauce of mine which has been tested by meat lovers and is a hit. So this sauce recipe is definitely a keeper. ^_^
Without further ado, I present my BBQ “meat”, completely vegan Continue reading “Vegan BBQ Pulled “Meat” Sub”
Getting inspired by a particular cuisine is something which is very essential to come up with new recipes. My Italian inspired grilled slider is something that I always wanted to try. Basil, being my favourite Italian ingredient, not only has an amazing flavour but also has many medicinal properties incuding anti-bacterial properties, controlling the level of blood sugar and surprisingly controls your stress level. 😀