Mexican · Pasta, Stews and Casseroles

Vegetarian/Vegan Soya Chilli

A chilli is a stew which usually made with ground meat and kidney beans in a spicy tomato based sauce. It is perfect for a cold winter evening when you are craving for something spicy and hot. Well, to be honest it is not easy to find a vegetarian/vegan version of this hearty-meaty stew. Soya not only being the closest substitute but also rich in protein provides the meal with all necessary nutrition. This vegan chilli Continue reading “Vegetarian/Vegan Soya Chilli”